Vegetarian Buffet Menu
A selection of salads, dips, snacks and sandwiches, all served cold. Perfect for offering to guests as part of a celebration buffet. Please note availability of some dishes may vary seasonally. Many recipes can be adapted to suit dietary requirements so please just ask!
Slaws (£1.50 per portion)*
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Middle Eastern (vegan)
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Cabbage, red onion, and carrot, with a Middle Eastern spiced lemon and agave dressing
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Southern style (gf)
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Cabbage, red onion carrot, and Pink Lady apple, with a creamy yet tangy yogurt & red wine vinegar dressing
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Caribbean (gf)
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Cabbage, bell pepper, spring onion and pineapple pieces, dressed in a zesty mango & orange yogurt with a hint of fresh chilli
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Simple salads (£2.50 per portion)*
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Middle Eastern Tabbouleh (vegan)
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A staple of the middle east. Bulgar wheat, diced cucumber, chopped tomato, and sliced spring onion, combined with fresh herbs, a squeeze of lemon and some olive oil.
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Greek salad (gf)
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Cucumber, vine tomato, red onion, black olive and feta cheese in a classic herby olive oil & red wine vinegar dressing.
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Italian Pesto Pasta with Mediterranean veg
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Wholewheat fusilli pasta, sundried tomatoes, and torn mozzarella with roasted red onion, courgette and red peppers, in a basil pesto dressing.
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Deluxe salads (£3.50 per portion)*
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Mexican rice & corn (vegan, gf)
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Long grain rice with sweet corn, red onion, mixed peppers, cherry tomatoes, black beans and avocado, tossed in a lime, cumin and coriander dressing
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New England potato salad
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Diced new potatoes celery, eggs, black olives, and spring onion, all mixed together in an indulgent soured cream and mustard dressing
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Greek Orzo & Tomato
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Orzo pasta, sun-dried tomatoes, steamed green beans, sliced black olives, and capers, topped with crumbled feta cheese and toasted pine nuts
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British Spring Quinoa (vegan, gf)
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Tricolour quinoa, with sliced radishes, broad beans and spring onions, dressed with mint and a squeeze of fresh lemon juice
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French Puy lentil with Roasted Vegetables (vegan, gf)
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Hearty cooked puy lentils in a rich balsamic, fennel seed, red onion, garlic & tomato dressing, with roasted butternut squash, cherry tomatoes, courgette, and sweet bell pepper
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Pad Thai (no peanuts, vegan)
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Wholewheat, carrot and courgette noodles, with sliced peppers and spring onion in a Thai-inspired almond butter, tahini, sesame, lime and ginger dressing
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Yemeni Falafels (£7.50 for 15 - approx. 5 portions)
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These are falafels with attitude! Homemade using dried chickpeas, fresh herbs, garlic, onion, middle eastern spices and a hint of chilli (vegan, gf)
Dips (£1.00 per portion)*
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Tzatziki
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A refreshing combination of yogurt cucumber, fresh mint, garlic, and lemon juice
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Spiced Beetroot (gf)
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A family favourite! Cooked beetroot, pureed with fresh mint, sweet ground coriander, nigella seeds and yogurt
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Hummus (vegan, gf)
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Everybody’s favourite, especially when it’s homemade. Chickpeas, tahini, lemon juice, and garlic, blitzed to a puree with a hint of fresh chilli
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Broad bean & mint (vegan, gf)
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Broad beans, rosemary, garlic and olive oil make for a simple but tasty dip.
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Baba Ganoush (vegan, gf)
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A ‘Moorish’ combination of baked aubergine flesh, garlic, parsley, tahini, lemon and cumin, with a sprinkling of Turkish chilli flakes.
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Individual homemade flatbreads (£1.20 each)*
Quiche (8 slices) - £15.00 each
Homemade all-butter shortcrust pastry with a rich herb and double cream filling. Choose from;
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Broccoli, cheddar & tomato
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Mushroom, goats cheese & spinach
Vegan quiche also available, featuring dairy free pastry, herb and silken tofu filling, and a selection of seasonal vegetables.
Sandwiches - £4.00 each (minimum order of 6)
All served on Henderson’s fresh malted bread
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Free range egg & watercress with creme fraiche
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Mozzarella, pesto, sun dried tomato & baby spinach
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Cucumber & cream cheese
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Goats cheese, onion chutney & little gem lettuce
*Please note, all salads, dips & the flatbread are subject to a minimum order of 10 portions.