ED DIBBLES PRESENTS

 

A Taste of the (Vegetarian) Middle East;

Mezze & a Visit to the Souk

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Mezze:

 

Yemeni Falafel – A Mrs Ed speciality spiced with cardamom, fresh green chilli, spices, garlic, fresh parsley and coriander. Forget dry and bland… these are falafel s with attitude.

 

Goats’ Cheese & Filo Pies – Individual filo pies baked in a muffin tin with orange, pistachio and oregano finished with a drizzle of honey.

 

Traditional Hummus – A home made lemon, garlic and tahini, chickpea dip with a hint of Aleppo chilli.

 

Spiced Beetroot Yoghurt Dip – Beetroot and creamy Greek yoghurt seasoned with ground coriander, nigella seeds and fresh mint.

 

Tzatziki – A yoghurt, fresh mint and garlic dip, always served with our signature falafel.

 

Home made Harissa – Ed's fiery North African chilli sauce made to an authentic recipe.  See if you can guess the secret spice...

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Traditional Khobez – A Middle Eastern flatbread just made for scooping or mopping… The choice is yours

 

 

Main Course:

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Shakshuka – Traditionally this dish was served at breakfast, but it can be found morning. noon and night these days in the souk's. A rich spiced tomato sauce with red/green peppers, roasted aubergines and finished with baked eggs.

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Cauliflower “Shawarma” – Slow roasted in a home ground baharat and served with caramelised onions and a tahini dressing garnished with roasted pine nuts and sumac. This is one of Dibblina's favourite dishes.

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Persian Spiced Potatoes – Oven roasted new potatoes with lemon zest, cumin seed, Aleppo chilli flakes and black pepper. Dressed with crispy garlic chips and fresh mint.

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Dessert:

 

Dark Chocolate, Cardamom & Espresso Mousse Cake – An indulgent but light slice of mousse cake, served with Cornish vanilla ice cream

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