WHO WE ARE
Here at Ed Dibbles, it's personal. So, before you invite us along to your family party or join us for lunch At the Park, we thought you might like to learn a little bit about our team. Introducing Simon (aka Ed), Lorna (aka Mrs Ed), and Keta (aka Dibblina)…
We are a family of self-diagnosed 'foodies'; we were foodies before it was cool to be a foodie. In fact, we're pretty sure that we helped to coin the phrase (or at least we like to think so).
Ed and Mrs Ed have been working together since before Dibblina learnt to walk. In our previous profession we were lucky enough to circumnavigate the globe building custom exhibition stands. Really, it was all just a brilliant excuse to try some of the best street food that Asia, America and Europe has to offer. Fortunately, Ed can talk the hind legs off a donkey, so he managed to persuade a fair few of the traders into giving away their secrets.
When we weren't travelling the world, we were at home trying to recreate the recipes that had been gathered on the latest trip. After a while, we began to realise that family and friends were only all too keen to come over for dinner, and we were fairly convinced it had nothing to do with our charming wit. Eventually, we traded packing lists for ingredients lists, added to the already enviable collection of kitchen equipment, and set about bringing the street food of the world to our corner of the West Country.