Here at Ed Dibbles, it's personal.  So, before you invite us along to your family party or join us for lunch At the Park, we thought you might like to learn a little bit about our team.  Introducing Simon (aka Ed), Lorna (aka Mrs Ed), and Keta (aka Dibblina)…


We are a family of self-diagnosed 'foodies'; we were foodies before it was cool to be a foodie.  In fact, we're pretty sure that we helped to coin the phrase (or at least we like to think so).

Ed and Mrs Ed have been working together since before Dibblina learnt to walk.  In our previous profession we were lucky enough to circumnavigate the globe building custom exhibition stands.  Really, it was all just a brilliant excuse to try some of the best street food that Asia, America and Europe has to offer.  Fortunately, Ed can talk the hind legs off a donkey, so he managed to persuade a fair few of the traders into giving away their secrets.

When we weren't travelling the world, we were at home trying to recreate the recipes that had been gathered on the latest trip.  After a while, we began to realise that family and friends were only all too keen to come over for dinner, and we were fairly convinced it had nothing to do with our charming wit.  Eventually, we traded packing lists for ingredients lists, added to the already enviable collection of kitchen equipment, and set about bringing the street food of the world to our corner of the West Country.

Executive Chef


My love affair with spices (don't tell Mrs Ed) started when I was a twenty-something year old Londoner, with a taste for Southall curries.


When I moved out of the City, Dibblina's arrival meant the take-away fund was always strangely empty, so I had to satisfy my spice craving by grinding and blending my own mixes.  The rest as they say, is history...

Favourite food?

Bulgogi served with Bimimbap

Simon (Ed)

Operations Manager / Sous Chef


I love flour, or Cann Mill flour to be specific. Everything from plain flour for pastry, to besan flour for falafels.  I also love flowers, but really only the edible variety.  When I have half a chance, I'm usually found outside tending to my chilli plants.


While I'm out there, Ed usually gets me to start BBQing his latest creation too... Turns out I'm a dab hand with a grill.

Favourite food?

Ed's chicken Shawarma wrap with all the trimmings

Lorna (Mrs Ed)

Office Manager / Resident Vegetarian


I came home aged 16 and announced I was going to be a vegetarian, to which I was told that I would have to learn to cook.  So I did.


Twelve years on, I've cooked a lot of vegetarian food.  I also developed a serious sweet tooth, and started my own sister company, Boozy Bakes.

Favourite food?

Ed's lemongrass tofu Bahn Mi with marinated mushrooms.

Keta (Dibblina)

© 2019 by  Ed Dibbles



Monday to Saturday 9.00 ~ 17.30

Sunday - Closed


Tuesday to Saturday 11.00 ~16.30

Sunday & Monday - Closed



53 Salt Lane, Salisbury

Wiltshire SP1 1EG


T / 01722 333757

M / 07875 414060​

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